Founded in 2006 by Pastry Chef Paul Roode, Indulgence Bakery is located in Fonthill, Ontario. Specializing in breads, individual desserts, pastries and wedding cakes, Indulgence Bakery is proud to call itself one of Niagara’s last “from scratch” bakeries and use only the best quality and freshest ingredients available.
Due to the current situation with Covid-19, we are doing everything in our power to maintain a safe and sanitary environment for our valued customers and staff. As of Tuesday, March 17th we will no longer be serving coffee and treats in our coffee room until further notice.
We are still open for grab and go customers. Our shelves will be stocked and maintained as usual and we are still taking orders.
Please note our store hours have changed as well to give us more time to clean and sanitize the bakery.
Stop in and stock up on some of your favourite baked goods today!
Made Fresh Daily
We take pride in being one of the few bakeries in the Niagara area that offer “from scratch” products. All of our artisan and specialty breads and rolls are baked and stocked fresh daily.
In Our Display Case
We also offer an assortment of various squares, cookies, muffins and desserts, guaranteed to satisfy any sweet tooth.
Made To Order
Want something we don’t normally make? No problem!
We offer many custom options, such as cakes, cupcakes, pies and more.
Great baked goods here! The best scones around! They made a wonderful custom cake for a retirement lunch party that was excellent!
Chef Paul is a true artist with extensive knowledge of his craft. Great coffee and baked goods. Will do custom orders. You won’t be disappointed.
Indulgence Bakery is the best bakery I know of! I haven’t bothered baking a pie since it opened. Great products and friendly service.
Great muffins, squares, scones, and cakes. Paul is such a welcoming guy. Love the coffee.
Questions? Comments? Concerns? Use the form below to contact us and let us know. We value all feedback and look forward to hearing from you!