Welcome to

Founded in 2006 by Pastry Chef Paul Roode, Indulgence Bakery is located in Fonthill, Ontario. Specializing in breads, individual desserts, pastries and wedding cakes, Indulgence Bakery is proud to call itself one of Niagara’s last “from scratch” bakeries and use only the best quality and freshest ingredients available.

Holiday Hours

December 23rd
December 24th
December 25th
December 26th
December 27th
December 28th
December 29th
December 30th
December 31st
January 1st
January 2nd

8AM – 2PM
8AM – 2PM
8AM – 2PM
8AM – 2PM
8AM – 1PM

Indulgence Bakery will be closed January 5th - January 13th. Normal business hours will resume January 14th.

Made Fresh Daily

We take pride in being one of the few bakeries in the Niagara area that offer “from scratch” products. All of our artisan and specialty breads and rolls are baked and stocked fresh daily.

In Our Display Case

We also offer an assortment of various squares, cookies, muffins and desserts, guaranteed to satisfy any sweet tooth.

Made To Order

Want something we don’t normally make? No problem!

We offer many custom options, such as cakes, cupcakes, pies and more.

Great baked goods here! The best scones around! They made a wonderful custom cake for a retirement lunch party that was excellent!

Terry Proveau

Chef Paul is a true artist with extensive knowledge of his craft. Great coffee and baked goods. Will do custom orders. You won’t be disappointed.

David Schulz

Indulgence Bakery is the best bakery I know of! I haven’t bothered baking a pie since it opened. Great products and friendly service.

Christa Fraser

Great muffins, squares, scones, and cakes. Paul is such a welcoming guy. Love the coffee.

Nathan Hooper

Contact Us

Questions? Comments? Concerns? Use the form below to contact us and let us know. We value all feedback and look forward to hearing from you!