Founded in 2006 by Pastry Chef Paul Roode, Indulgence Bakery is located in Fonthill, Ontario. Specializing in breads, individual desserts, pastries and wedding cakes, Indulgence Bakery is proud to call itself one of Niagara’s last “from scratch” bakeries and use only the best quality and freshest ingredients available.
As the holidays quickly approach, please note that the last day to place a Christmas order is December 16th.
Indulgence Bakery will be open December 24th from 9:00am to 12:00 noon.
We will be closed December 25th – 28th.
We will be open December 29th – 30th.
We will be closed January 1st – 11th.
Regular business hours will resume on January 12th.
Made Fresh Daily
We take pride in being one of the few bakeries in the Niagara area that offer “from scratch” products. All of our artisan and specialty breads and rolls are baked and stocked fresh daily.
In Our Display Case
We also offer an assortment of various squares, cookies, muffins and desserts, guaranteed to satisfy any sweet tooth.
Made To Order
Want something we don’t normally make? No problem!
We offer many custom options, such as cakes, cupcakes, pies and more.
Great baked goods here! The best scones around! They made a wonderful custom cake for a retirement lunch party that was excellent!
Chef Paul is a true artist with extensive knowledge of his craft. Great coffee and baked goods. Will do custom orders. You won’t be disappointed.
Indulgence Bakery is the best bakery I know of! I haven’t bothered baking a pie since it opened. Great products and friendly service.
Great muffins, squares, scones, and cakes. Paul is such a welcoming guy. Love the coffee.
Questions? Comments? Concerns? Use the form below to contact us and let us know. We value all feedback and look forward to hearing from you!