Indulgence Bakery is proud to call itself one of Niagara’s last “from scratch” bakeries and use only the best quality and freshest ingredients available.
Made Fresh Every Day
We offer a variety of specialty breads, such as rye, whole grain, Kame and Kettle beer bread, white, Austrian, sunflower flax, natural whole wheat sourdough, natural sourdough baguette and Italian loaf.
We also make a variety of flavored bagels, focaccia, ciabatta, hambuger and hot dog buns, as well as breakfast items such as muffins, turnovers, scones, chocolate croissants, and caramel pecan buns.
In Our Display Case
We also have an assortment of various squares and cookies, including lemon coconut, hello dolly, date, maple walnut, raisin buttertart, plain buttertart, brownies, faux-peanut butter, raspberry coconut, lazy-daisy cake, empire cookies, chocolate chip cookies, oatmeal raisin cookies and cranberry walnut oatmeal cookies.
Made To Order
Certain items, such as lemon meringue, coconut cream, chocolate cream, apple, blueberry, pumpkin, pecan, peach (seasonal) and cherry pies are all made to order. We also do custom sugar cookies and custom cupcakes for any and all occasions.
Want to place an order? Stop by the bakery and talk to Paul or contact us for more information.